Selenium found in Brazil nuts is a powerful antioxidant linked to lower rates of cancer and heart disease and may help boost the immune system along with possibly discouraging the aging process.
Raw Brazil Nut Truffles
1 cup Brazil nuts, ground
1/2 cup coconut flour (process shredded coconut in food processor)
1/2 cup organic dried apricots, unsulfured
1/4 cup unsweetened shredded coconut
1/3 cup Agave
1 tsp vanilla extract or 1/2 vanilla bean
Extra Agave and ground Brazil nuts (or shredded coconut) to roll truffles
- Process all ingredients in food processor until dough turns into a ball
- Scoop spoonful of dough and shape each spoonful into round balls
- Take one truffle and dip in Agave
- Then drop truffle into brazil nuts (or shredded coconut) and roll until coated
- Place on plate and repeat for each truffle
- Yield: 20 truffles
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