1-1/2 cups coconut flakes
1/2 cup Agave or 1/4 cup honey3/4 cup (1/2 cacao & 1/2 carob) powders
1/8 tsp Vanilla Powder
pinch of Himalayan salt
1/4 cup melted Coconut Oil
- Start by melting the coconut oil which can either be heated in a dehydrator, or melted in a jar sitting in a bowl of warm water
- Mix first 5 ingredients together in a bowl
- Add melted coconut oil to the bowl and combine well
- Drop by spoonfuls onto non stick sheet or into mini baking cups
- Put in fridge or freezer to set, and store covered in the fridge
No comments:
Post a Comment