Here is a guiltless pleasure that you will definitely want to try!
Raw Mango Lime Sorbet
Serves 3
2 cups frozen mango chunks
1/4 cup agave
1/8 cup fresh lime juice
Lime zest
Lime zest
- Remove zest from skin of a lime and set aside
- Place mango chunks in a blender or food processor and puree together with agave and lime juice
- Pour the sorbet into a shallow glass dish and place in freezer for half an hour
- Stir the puree every 15 minutes until ready to serve
- Sprinkle with lime zest
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