Miso Soup

This soup is quick to make and will warm you up on a cold day. The Veggie Additions are suggestions, feel free to add any that appeal to you.

Miso Soup

Yield:  one cup

Broth:

1 Tbsp Organic Miso

1/2 Tbsp Raw Sesame Tahini

1 Tbsp fresh Organic ginger

1 cup hot water 

• In a blender, blend together broth ingredients until smooth and creamy
• I use a Tribest personal blender

 

Veggie Additions:

Carrot, freshly grated

Sunflower sprouts, Pea shoots, or fresh sprouts, chopped

1 Tbsp Dried Wakame seaweed

Snow peas, chopped

1 Tbsp green onion, chopped
1 Tbsp shitake mushrooms, chopped and marinated in Tamari

• Place veggies in a bowl
• Pour broth into bowl over the veggies
• Top with marinated mushrooms and garnish with unhulled sesame seeds