Saturday, November 26, 2011

Raw Persimmon Pudding

Persimmon Pudding
Since persimmons are in the grocery stores right now, I decided to repost this recipe from this blog's archives.

You can make a fast, easy, and deliciously thick green smoothie pudding - OR - you can leave out the celery to make a quick fruity pudding!

Raw Persimmon Pudding
Makes 3-4 servings
1 persimmon
1 banana
4 very large strawberries (I used frozen)
2-3 stalks wild celery, with leaves
(I used regular celery, but I love using wild celery which is more nutritious and tastier)

  • Remove and discard the top and seed from persimmon
  • Blend together persimmon and banana in a blender
  • Add strawberries to blender (If using a Vitamix you may want to use the tamber)
  • Omitting water thickens a green smoothie into a pudding
  • When fruit is mixed thoroughly, add celery, one stalk at a time, blending untill smooth
  • Pour into dessert dishes - Fast, Easy and Delish!

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