Monday, March 3, 2014

Miso Soup

This soup is quick to make and will warm you up on a cold day. The Veggie Additions are suggestions, feel free to add any that appeal to you.

Miso Soup
Yield:  one cup

1 Tbsp Organic Miso
1/2 Tbsp Raw Sesame Tahini
1 Tbsp fresh Organic ginger
1 cup hot water 
  • In a blender, blend together broth ingredients until smooth and creamy
  • I use a Tribest personal blender

Veggie Additions:
Carrot, freshly grated
Sunflower sprouts, Pea shoots, or fresh sprouts, chopped
1 Tbsp Dried Wakame seaweed
Snow peas, chopped
1 Tbsp green onion, chopped
1 Tbsp shitake mushrooms, chopped and marinated in Tamari
  • Place veggies in a bowl
  • Pour broth into bowl over the veggies
  • Top with marinated mushrooms and garnish with unhulled sesame seeds

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