Raw EZ Chocolate
1/2 cup raw cacao butter
1/4 cup coconut oil (room temperature)
1/2 cup raw cacao powder
1/2 cup raw carob powder
1/3 cup raw Agave syrup
1/2 cup pecans or walnuts, chopped
- To melt cacao butter, put solid cacao butter in a measuring cup, then sit the measuring cup in a pan of hot water
- Coconut oil should be liquid also
- Mix all ingredients in a bowl and combine well
- Pour into a silicone square mold
- Place in freezer for up to 15 minutes
- At this point chocolate should be solid enough to cut into squares, or just break into pieces when fully set
- To set, return to freezer, or leave overnight in fridge
- Turn mold inside out to release chocolate squares
3 comments:
Maureen, this recipie sounds great! I must try it!
Is this the recipe you made for the potluck?
Yes, these Raw Chocolate pieces are what I brought for us at the raw potluck on Nov 6th. Try pouring it into silicone molds for chocolate hearts and other shapes.
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