Saturday, February 12, 2011

Raw Strawberry Macaroons

Here is an easy recipe to make for Valentine's Day! It's my adaption of an Ani Phyo recipe that has only 5 ingredients, so it is fast and easy, but you will need to use a dehydrator to dry these.

This recipe is for Strawberry Macaroons, but you can substitute pineapple to make yellow macaroons, or cacao to make chocolate macaroons.

Raw Strawberry Macaroons

1/3 cup pitted Medjool dates
1-1/2 cup strawberries, fresh or frozen and thawed
1/4 cup agave
1 tsp vanilla extract
2 cups shredded coconut  
  • Place dates, strawberries, agave, and vanilla in your food processor and process into a puree. Add coconut, and process again to mix well.
  • Use a 2 Tbsp scoop to make 12 macaroons and place onto dehydrator trays. Dehydrate at 104 degrees for 4 hours.

1 comment:

Thandi said...

Used maple syrup instead of agave nectar and it still tasted good.Thanks!