Wednesday, February 23, 2011

Raw Cheezy Kelp Noodles

This noodle dish was thrown together from leftovers in my fridge. I can't believe how easy it was and how tasty it turned out - amazing things do happen when you just let go. 

This is not precise, just what I remember, since I was into enjoying the moment and having a good time!

Raw Cheezy Kelp Noodles

1 pkg Kelp noodles
1/4 cup chopped red pepper
1/4 cup chopped broccoli
3 Tbsp nutritional yeast
1 tsp lemon juice
Dash Himalayan salt

Leftovers from my fridge:
1/2 cup marinated and dehydrated root veggies
1/2 cup Tamari/olive oil marinade
3 Tbsp chipotle mayo (you could use any raw cheese)
  • After rinsing and soaking kelp noodles for 10 minutes, they were put in a glass casserole
  • After that everything was added to the casserole in no particular order
  • Kept adding and taste testing until flavours danced divinely and then put the casserole into dehydrator for 2 hours at 105 degrees
  • Voila - a new dish came alive!


Anonymous said...

I am just wondering where I can buy these raw kelp noodles? I live in Chilliwack... if that helps at all.
Thanks for your help!

Maureen, EZ Raw Living said...

You can order raw kelp noodles from in Naramata - I order a lot from them!