Saturday, September 1, 2012

Abbotsford Farmer's Market

Love going to the Farmer's Market in my area and coming home loaded with fresh Organic goodness straight from the Earth!

Today I picked up Basil to make batches of Pesto that I am going to freeze, huge bunches of Rainbow chard, Beet greens, Dandelion greens, Arugula, Red Russian kale, fresh cucumbers, lots of large zucchini for raw pasta and tasty chips, and 23 pounds of Heritage tomatoes to make sun-dried tomatoes!

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