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Yield: 1 quart
2 cups Young Thai coconut water
2 cups Young Thai coconut water
Meat from 1 Young Thai coconut
1 handful Chickweed
1 handful mixed greens
1 handful Chickweed
1 handful mixed greens
1 mango, peeled and seeded
1 banana, peeled
Handful fresh strawberries
Handful fresh strawberries
- Add all ingredients to a blender and blend together until smooth
Nutri-Tip:
- Use that coconut meat! With a heavy spoon, remove the white meat from the inside of the coconut and either use it right away, or store in a bag in the freezer for future use.
- The fat from coconut is considered saturated, but it is actually called Lauric Acid, a type of fat which is easily absorbed by the human body and used instantly as energy.
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Blue Avocado GS
1 cup frozen blueberries
1 banana, peeled
1 large peach, peeled and seeded
2 cups water
1 avocado, peeled and seeded
- Substitute frozen peaches when fresh peaches are not in season
- Blend fruit and water together first
- Add avocado to blender and blend all together
- Add more water as needed for desired consistency
- Avocados contain oleic acid which lowers cholesterol, potassium to regulate blood pressure, and folate for heart health.
- Avocados also help absorption of carotenoids from vegetables, and contain vitamins, minerals, and heart-healthy monounsaturated fat.
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