Monday, May 13, 2013

Raw Mango Lime Sorbet

Here is a guiltless pleasure that you will definitely want to try!

Raw Mango Lime Sorbet
Serves 3

2 cups frozen mango chunks
1/4 cup agave
1/8 cup fresh lime juice
Lime zest
  • Remove zest from skin of a lime and set aside
  • Place mango chunks in a blender or food processor and puree together with agave and lime juice
  • Pour the sorbet into a shallow glass dish and place in freezer for half an hour
  • Stir the puree every 15 minutes until ready to serve
  • Sprinkle with lime zest

No comments: